Tuesday, March 31, 2015
Whole30 Day 17
Breakfast- Coffee and some honeydew
Lunch- Ham slices, leftover pork roast and veggies and some salad
Dinner- Egg Salad.... made up my own recipe... It went something like this and it was SO YUMMY
6 hard boiled eggs diced
1/3 ish cup home made Mayo
2 chopped baby pickles
1/4 red onion minced
salt and pepper to taste
a few dashes of paprika
It was SOOO GOOD. I wrapped it in crispy Romaine leaves and devoured it. Justin ate it on toast and devoured it. Raving reviews people.
I snacked on raw unsalted Cashews today with the rest of my family at the mini golf coarse. I got 2nd. Whoop. Took the family to the Amish creamery and I told the nice Amish man there was not one thing in his awesome store I could enjoy. He gave me a judgy face. I was steadfast and gave him a judgey face back because he was chubby. (Though always so nice... not hating... just a little angry that I could not have Trash Can Amish Ice Cream) ...
The egg salad almost made up for it.
Took a morning blood sugar 127. Afternoon 86.
Word.
Popped some tags at the thrify shop. Gap and Ralph Lauren with the tags still on them. Whoop!
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