This is so good! I usually half the recipe if it's only my family eating it.
Peach Asian Chicken (serves 6-8)
1 jar peach jelly
1 cup BBQ sauce
4 Tbs soy sauce
1 green pepper, thin strips
1 onion, diced
2 cans sliced water chestnuts
6-8 chicken breasts halved
EVOO
Brown the chicken breasts in a sautee pan on both sides in EVOO
Mix together BBQ sauce, soy sauce, peach preserves and diced onion and pour over chicken
Sautee 40 minutes covered
Add green pepper and chestnuts last 10 minutes
Tuesday- Hamburger Helper, Veggies
Wednesday- Grilled Chicken, Mashed Red Potatoes, Salad
Thursday- Spaghetti Bake, Homemade Bread, Salad
Friday- Steaks, Salad
Saturday- Leftovers, hotdogs, sandwiches
2 comments:
Can you come and cook for us???
Your chicken sounds yummy!
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