Monday, August 18, 2008

Menu Planning Monday


Monday- Peach Asian Chicken, sticky rice, salad

This is so good!  I usually half the recipe if it's only my family eating it. 

Peach Asian Chicken (serves 6-8)

 1 jar peach jelly

1 cup BBQ sauce

4 Tbs soy sauce

1 green pepper, thin strips

1 onion, diced

2 cans sliced water chestnuts

6-8 chicken breasts halved


Brown the chicken breasts in a sautee pan on both sides in EVOO

Mix together BBQ sauce, soy sauce, peach preserves and diced onion and pour over chicken

Sautee 40 minutes covered

Add green pepper and chestnuts last 10 minutes

Tuesday- Hamburger Helper, Veggies

Wednesday-  Grilled Chicken, Mashed Red Potatoes, Salad

Thursday- Spaghetti Bake, Homemade Bread, Salad

Friday- Steaks, Salad

Saturday- Leftovers, hotdogs, sandwiches


Bernie said...

Can you come and cook for us???

C and G said...

Your chicken sounds yummy!