Thursday, October 16, 2008

Ziploc Omelettes

We made these ziploc omelettes tonight and it was so much fun!!

Have guests write their name on a quart-size Ziploc freezer bag with permanent mar
ker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2 or it will be runny) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.

Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

2 comments:

Pattie said...

People around here do this when they go to their lake cabins for the weekend, or when they go camping...since it boils, it works over an open fire. I've never tried it, however.

Monika said...

That sounds so easy and fun!!!