Monday- Peach Chicken, Rice - THIS IS SO GOOD OVER RICE!
Peach Chicken - serves 4-6
6 chicken breasts- halved
1 jar peach preserves
1 cup BBQ sauce
4 TB. soy sauce
1 onion diced
Sautee the above ingredients for 40 minutes on low
1 green pepper cut in thin strips
2 cans water chestnuts, drained
Add the green peppers and chestnuts for final 10 minutes.
Tuesday- Meatloaf, salad, corn cassarole
Wednesday- leftovers
Thursday- Tuscan Bean Soup, homemade bread
Friday- Pizza Biscuits
Saturday- hamburgers on the grill, veggies
Sunday- leftovers
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